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Dementia Recommends: Triple X Boozed-Up Brownies by Casa Luna

Published by: dementia

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  • Jul
  • 9

I have finally found the most fudgiest, most chocolate-yest brownies in Manila and it’s all thanks to my new friend Anna Gamboa who brought her tasty leftovers to Relik’s Trivia Tuesdays which I go to every week. She brought it for other people but my curiosity got the best of me so I braved up […]

My favorite at Madison’s Bistro Moderne

Published by: dementia

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  • Jul
  • 9

I haven’t been updating my food blog mainly due to laziness. I still do eat out a lot but I don’t want to be bothered with taking photos of what I’m eating. There are and will be exceptions, like this post. I’ve dined at Madison’s Bistro Moderne several times and although most of their food […]

Ramen Craze Plus at The Maya Kitchen

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  • Feb
  • 6

Learn to make delicious ramen from your own kitchen along with other Japanese dishes as master chef Seiji Kamura shares his tips and secrets at The Maya Kitchen on February 15, Saturday from 10am to 2pm. Chef Kamura will demonstrate the following: Miso Ramen is a chicken or pork broth with miso, lard and sesame […]

Feb 1 Maya Couples Cooking Class

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  • Jan
  • 29

Just You and Me A Valentine Cooking Class at The Maya Kitchen The couple that cooks together, stays together. Find love in the kitchen as The Maya Kitchen features a couples’ cooking class on February 1 and 8, Saturday, 1-5pm. Only limited slots are available. Guest Chef Martin Algarra of Chateau 1771 will conduct a […]

Sugarhouse Dessert Feast: All-you-can eat CAKE with all-you-can-drink Coffee or Tea at P239 only!

Published by: dementia

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  • Dec
  • 23

I just saw this on Facebook. I love Sugarhouse’s cakes and I haven’t been to one for the longest time. I’m heading over after the Christmas rush! I hope Concorde or the Turtle Pie is included in the promo. Available in Sugarhouse Glorietta, Greenhills & Robinsons Magnolia. See you there! Mechanics: – Only at Sugarhouse […]

“Nutcracker” Christmas Encore at Bizu Patisserie

Published by: dementia

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  • Dec
  • 19

Tis the season when Bizu comes up with their themed Christmas goodies. This year is an encore of last year’s Nutcracker Christmas. The Rudolph, a Christmas chocolate ornament ball with crème caramel filling and a moist chocolate brownie base, is back. So are Noël Fruit Cake which is made of Valrhona chocolate, pecans and dark […]

First impression: Cafe Shibuya

Published by: dementia

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  • Nov
  • 20

I’ve only been to Cafe Shibuya once but I must say that I am addicted to their Original Shibuya Toast (Baby P145, Regular P175), a toast the size of a rubic’s cube served with vanilla ice cream on top. The heavenly bread oozes with butter. It is fluffy and soft on the inside and crisp […]