FOOD Magazine is proud to bring back its series of culinary workshops – the FOOD Kitchen Series! The first batch of workshops is on June 18, 2011 in Enderun Colleges, to be conducted by Enderun’s top chefs Chef See Cheong Yan and Andreas Gillar. Enrollment is free but pre-registration is a must! Hurry, slots are limited!
1. Interested participants should email the following details to firstname.lastname@example.org
– Complete name
– Home address
– Cellphone number
2. Registration is on a first-come-first-served basis due to limited slots in the workshop.
3. A notification to your email address will be sent regarding the status of your registration.
4. You may not register for another family member, friend or colleague.
5. Bring the current issue of FOOD Magazine to the workshop.