I’ve recently been playing around with mug cake recipes. Most of them aren’t very good but the one I did this afternoon was to my satisfaction so I’m sharing the recipe with you. It’s a modification of the one made by The Novice Housewife.

it doesn’t look good but it’s just my first try

Ingredients

• 1 egg
• 4 tbsp flour
• 3 tbsp confectioners sugar
• 1 tbsp Tim Hortons’ English Toffee Cappuccino (mom got this as a present)
• 4 tbsp Nutella
• 3 tbsp milk
• 2 tbsp olive oil
• less than a pinch of salt
• whipped cream (sweetened if desired)
• Hershey’s Chocolate Syrup
• mini marshmallows

Procedure

1. In a mug, whip an egg using a fork.
2. Add milk and oil then mix well.
3. Add Nutella making sure that it is evenly mixed.
4. Add sugar, English Toffee Cappuccino and salt.
5. Add flour and mix. Be careful not to overmix.
6. Microwave in high heat for 2.5 to 3 minutes.
7. Put the mug in the freezer until the mug cake cools down.
8. When it’s cool, add whipped cream, chocolate syrup, and marshmallows on top.

This is good for 1 to 2 servings. Enjoy!