Halayang Mangga a la Cafe Juanita

This is the sixth and last of the Doc Vazquez series.

recipe Doc Boy showing the consistency of the halaya


  • 3 kilos ripe mango
  • 1 cup brown sugar
  • 3 pcs calamansi
  • dumpling wrappers
  • 1 scoop vanilla ice cream
  • chocolate sauce


Mash the ripe mango flesh. Cook the mashed mango in a pan, mixing constantly until the liquid portion evaporates. Add the brown sugar and the juice of the calamansi. Keep on stirring until the mixture is dry.

Take a tablespoon of the halaya and wrap in dumpling wrappers. Repeat several times. Then fry the dumplings until crispy. Plate them and add a scoop of ice cream. Decorate with chocolate sauce.

recipe Halayang Mangga
Be Sociable, Share!