First impression: Cafe Shibuya

review

I’ve only been to Cafe Shibuya once but I must say that I am addicted to their Original Shibuya Toast (Baby P145, Regular P175), a toast the size of a rubic’s cube served with vanilla ice cream on top. The heavenly bread oozes with butter. It is fluffy and soft on the inside and crisp on the outside. I also tried their Nutella Toast (Baby 195, Regular P245) which is shibuya toast with nutella and almond slices. It’s good but nakakaumay. I much prefer the simplest they have which is the original. Besides the toasts, I also got me the Below Zero Chocolate Frapper (P155) made with Ghirardelli Chocolate. I didn’t like the drink at that time because it lacked chocolate and sweetness. I suggested to the waitress that they add more chocolate to the drink and she said she’ll relay it to the owner. I hope they improve the drink because it has a lot of potential. But then again, maybe I’m the only one who complained.

I’ll definitely frequent Cafe Shibuya even if it’s far from my place. I wish them much success so they will open more branches soon!

Cafe Shibuya
UP Town Center
Diliman, Quezon City

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