“Nutcracker” Christmas Encore at Bizu Patisserie


Tis the season when Bizu comes up with their themed Christmas goodies. This year is an encore of last year’s Nutcracker Christmas. The Rudolph, a Christmas chocolate ornament ball with crème caramel filling and a moist chocolate brownie base, is back. So are Noël Fruit Cake which is made of Valrhona chocolate, pecans and dark cherries and Christmas Carrot and Walnut Cake  which is topped with rich brown butter cream cheese.

The season’s masterpiece is Bizu’s Grand Carousel. Reminiscent of Caroussel de la Tour Eiffel in Paris, it is filled with classic butter cookies, crisp tuile, luscious chocolate-covered pretzels and crunchy caramel popcorn. Wind it up and hear a captivating tune.

“Nutcracker” Christmas Encore at Bizu Patisserie
Chestnut Cake

Chestnut Cake is a combination of chestnut cremeaux, moist speculoos cake and caramel glaze topped with chestnut cream.

Christmas Story from Bizu
Melchor Croquembouche

Melchor Croquembouche is a grand tower of profiteroles filled with pastry cream dipped in white and dark chocolate. Choose between an 18-inch tall croquembouche with 130 cream puffs or a 12- inch tall croquembouche with 60 cream puffs.

“Nutcracker” Christmas Encore at Bizu Patisserie
Cheese Tarts

The Cheese Tarts are smooth and dense mascarpone cheesecake over flaky puff pastry is available per piece or in a lovely box of six.

Also included in this year’s Christmas offers are Bizu’s Chocolate Nut Butter Spreads, creamy and smooth combinations of chocolate and nut flavors with a hint of sweetness and a touch of saltiness. They come in 4 flavors: Hazelnut Milk Chocolate Butter, Macadamia and White Chocolate Butter, Almond Roca Butter and Pistachio White Chocolate Butter.

There’s also the Pot de Crème. The soft French crème comes in four flavors: Madagascar Vanilla, Dark Chocolate, Burnt Caramel and Sugar Free Gianduja Hazelnut.

Bizu also has gourmet popcorn in the following flavors: Salted Caramel; Dark Chocolate, Almonds and Pretzel; and Pistachio, White Chocolate and Macaron.

The dessert shop came up with new ensaymada variants for the season: Queso de Bola and Chorizo, Italian Pistachio and White Chocolate and Cheese Roll join the traditional Dark Chocolate, Almond Praline and Classic Cheese.

For your Noche Buena you may order the Yuletide Pork Crown Roast, a festive circlet of juicy chops with a hearty stuffing of apples, chestnuts and sausages. Bizu’s signature Ten-Hour Roast Beef Belly will also surely please your family. Their Whole Turkey Roast is all plump, juicy and golden brown and comes with a signature stuffing of apples, chestnut and sausages with a duet of gravy and cranberry sauce. A perfect addition to any Christmas dinner and party is the Baked Salmon Rockefeller, a baked Norwegian salmon layered with creamy spinach and topped with parmesan mornay sauce. Complete the celebration with Chicken Liver Paté and Smoked Salmon and Caviar for the appetizers.

To order, email concierge@bizugroupe.com or call 845-0590 to 93.  Visit Bizu Patisserie branches near you. Greenbelt 2 (757-2498), One Rockwell Tower, (478-7755 or 779-5044), Greenhills Promenade (724-2498 or 726-2496), Alabang Town Center (809-2498, 772-1917, or 772-1918), St. Luke’s Global City (823-6621) and Le Petit Bizu Robinsons Magnolia (467-0670).

Check out http://www.bizuchristmas.com. Bizu is also on Facebook (http://facebook.com/ilovebizu)  and Twitter (http://twitter.com/bizuph).

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