Halayang Mangga a la Cafe Juanita

This is the sixth and last of the Doc Vazquez series. Ingredients 3 kilos ripe mango 1 cup brown sugar 3 pcs calamansi dumpling wrappers … Read the rest



Bizu Patisserie’s ‘Nutcracker’ Christmas

If you aren’t finished shopping for Christmas gifts, you might want to consider the Nutcracker-inspired sweets Bizu created for this holiday season. Rouge is a French … Read the rest



Gourmandise Patisserie Eclairs

I got a huge box of Gourmandise Patisserie’s Eclairs as a birthday gift from my friend Jeni Villaraza. When I saw the box I removed … Read the rest