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Review: Cold Layers, the newest Taiwanese dessert import

Published by: dementia

2
comments
  • Aug
  • 25

Well I’m not sure if it’s the newest but I’m willing to bet the concept is new here. My friend and I decided were looking for desserts after having dinner at B & T. We were driving along Connecticut St. in Greenhills when we saw a nice new building. We were about to enter White [...]

Review: A Tex-Mex restaurant called Chihuahua

Published by: dementia

0
comments
  • Aug
  • 24

Along Makati Avenue is a newly opened Tex-Mex restaurant named Chihuahua. I found out about it when Spanky invited me there together with some other bloggers. I was a bit late and had a hard time finding a parking space in front of the restaurant. Chihuahua is in front of A. Venue so I parked [...]

Le Ching, An Old Favorite

Published by: dementia

3
comments
  • Jun
  • 25

Mom first introduced me to Le Ching when I was still in grade school. We often shopped in Greenhills and when we’re famished, Le Ching is one of the restaurants we go to. Le Ching is a Chinese fastfood restaurant which serves cheap dimsum. Their popular dishes include Steam Beef Brisket, Taosi Spareribs, Steam Chicken [...]

Review: JT’s Manukan Grille

Published by: dementia

4
comments
  • Jun
  • 24

I’ve always wanted to try JT’s Manukan Grille because of the feedback I’ve heard about the restaurant’s Chicken Inasal. I was finally able to a month ago. I was with Fritz, Faith, Lorraine, and Jay and we decided to eat out dinner there. JT’s is a carenderia-type eatery. Totally no frills. The only decor are [...]

Review: Going gaga over Chatime

Published by: dementia

4
comments
  • Jun
  • 17

My sister introduced me to Chatime. She first saw it while grocery shopping at Pioneer Center where we usually shop since it’s near where we live. When I first tried it, Chatime was still doing a test run and they haven’t perfected their drinks yet. I didn’t like it much so I didn’t buy again [...]

Invitation to FOOD Magazine’s Food Kitchen Series

Published by: dementia

0
comments
  • Jun
  • 15

FOOD Magazine is proud to bring back its series of culinary workshops – the FOOD Kitchen Series! The first batch of workshops is on June 18, 2011 in Enderun Colleges, to be conducted by Enderun’s top chefs Chef See Cheong Yan and Andreas Gillar. Enrollment is free but pre-registration is a must! Hurry, slots are [...]

Review: Spoon Meals at Figaro

Published by: dementia

0
comments
  • Jun
  • 10

Several weeks ago, I was invited by Annesy del Mundo to try Figaro’s new spoon meals. It wasn’t an easy decision to accept the invite because I have relatives who own franchises of Figaro and my review might become biased. In the end, I decided to give it a try and see where it goes. [...]