Take heart macaron lovers, Bizu Patisserie celebrates Macaron Day on April 20 by giving a free macaron to every patron. Visit Bizu branches at Greenbelt … Read the rest
This is the sixth and last of the Doc Vazquez series. Ingredients 3 kilos ripe mango 1 cup brown sugar 3 pcs calamansi dumpling wrappers … Read the rest
I got a huge box of Gourmandise Patisserie’s Eclairs as a birthday gift from my friend Jeni Villaraza. When I saw the box I removed … Read the rest
© Karen Ang 2017.