food review

Review: Brasserie Cicou

I posted earlier that we toured Istituto Culinario but I failed to mention that just right beside the school is Brasserie Cicou, a restaurant owned by institute partner Cyrille Soenen. Monsieur Soenen worked for years in the kitchens of Hotel Ritz in Paris, Duc D'Enghien, Le Drouant, and many … Continue reading