Baked Salmon a la Cafe Juanita

The second recipe from the Doc Boy Vazquez series…

Ingredients

• 700 grams salmon fillet
• 1/4 tsp white pepper
• 1/2 sinigang powder
• 1 piece onion, sliced
• 3 cloves garlic, crushed
• 3/4 cup mayonnaise
• 1 dash chicken powder
• 1 tsp spring onion, chopped

Procedure

Prepare fish. Season with white pepper and sinigang powder. In a baking pan, arrange a layer of onion rings as bed and lay salmon fillet flat. In a separate container, mix the mayonnaise, crushed garlic, chicken powder, and spring onions. Apply a thick coat of the mayonnaise mixture on the surface of the fish. Bake in the oven until done. A quick broil may be done to brown the surface of the mayonnaise coat.