Baked Salmon a la Cafe Juanita

The second recipe from the Doc Boy Vazquez series

Doc Boy showing us the finished Baked Salmon
Doc Boy showing us the finished Baked Salmon


  • 700 grams salmon fillet
  • 1/4 tsp white pepper
  • 1/2 sinigang powder
  • 1 piece onion, sliced
  • 3 cloves garlic, crushed
  • 3/4 cup mayonnaise
  • 1 dash chicken powder
  • 1 tsp spring onion, chopped


Prepare fish. Season with white pepper and sinigang powder. In a baking pan, arrange a layer of onion rings as bed and lay salmon fillet flat. In a separate container, mix the mayonnaise, crushed garlic, chicken powder, and spring onions. Apply a thick coat of the mayonnaise mixture on the surface of the fish. Bake in the oven until done. A quick broil may be done to brown the surface of the mayonnaise coat.

Baked Salmon


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