Bringhe a la Cafe Juanita

This is the 5th recipe from the Doc Boy Vazquez series.

Doc Boy talks about Bringhe
Bringhe cooked in banana leaves


  • 10 grams chopped garlic
  • 20 grams chopped onions
  • 2 tbsp cooking oil
  • 2 tbsp raisins
  • 2 tbsp green peas
  • 10 grams sliced red pepper
  • 10 grams sliced green pepper
  • 2 tbsp patis
  • 1 cup cooked pork adobo
  • 1 cup cooked chicken adobo
  • 1 cup pangalawang gata
  • 2 cups malagkit rice (soaked in water for 30 minutes)
  • 1 cup kakang gata
  • 1 tbsp oil with atsuete
  • banana leaves


Saute garlic and onion in oil until brownish in color. Add raisins, green peas, sliced red and green bell pepper, and patis and sauté further. Add the pork and chicken adobo followed by coconut milk. Once mixture begins to gently boil, add the malagkit rice and mix with all the other ingredients in the pan. Allow some of the coconut milk to evaporate gently while mixing. In a separate pan, line with banana leaves then mold the rice on this container and let it cook in slow heat until the base and the top turns brown and slightly burnt (tutong).


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