This is the sixth and last of the Doc Vazquez series.
- 3 kilos ripe mango
- 1 cup brown sugar
- 3 pcs calamansi
- dumpling wrappers
- 1 scoop vanilla ice cream
- chocolate sauce
Mash the ripe mango flesh. Cook the mashed mango in a pan, mixing constantly until the liquid portion evaporates. Add the brown sugar and the juice of the calamansi. Keep on stirring until the mixture is dry.
Take a tablespoon of the halaya and wrap in dumpling wrappers. Repeat several times. Then fry the dumplings until crispy. Plate them and add a scoop of ice cream. Decorate with chocolate sauce.